Italians love their red tomato sauce. The recipes are handed down generation from generation. Each region of Italy has a different take on how to create the best sauce.
In Sicily, the sauce is often sweeter than those found on the mainland of Italy. What is the secret.
SUGAR. Sicilians add a touch of sugar to their sauce which gives it a sweet flavor that really works well with meatballs and other meats.
Next time you are making a sauce, add sugar and be transported to a kitchen in Sicily.