Today, in Vatican City, scholars will be able to access the Secret Vatican Archives where they will be able to study documents from the Pontificate of Pope Pius XII during the WWII years.
This is very significant as the Pope’s response to the Holocaust has been severely criticized during the years. There are basically two sides. The anti-Pius side says that the Pope was too diplomatic, too concerned about protecting the Church than speaking out against Nazism and the Holocaust. The Pro-Pius side counters that the Pope did more behind the scenes in saving the Jews than anyone else. And when he did speak out, the Germans knew exactly to whom he was referring.
Time will tell what the archives will show. My best guess is this. Depending on where you fall in the argument, there will be documents to use to support that position. It all comes down to a matter of interpretation and spin.
Author of Saving the Music.
I am very pleased to announce that this Sunday, March 1st, my new novel – Saving the Music is set to be released.
It is the story of Jewish Musicians who are hidden in Sicily during WWII. It will be available in Paperback, Hardcover and as an ebook. If you are an ebook lover, you can preorder it now on Amazon.
Did you enjoy Vincent LoCoco’s novel, Tempesta’s Dream? Did you wish you could hear the music from the novel?
Well, now you can. Cefalutana Press has put together a Spotify Playlist with the music discussed throughout the novel. What a wonderful way to enjoy and celebrate this fascinating novel. You can now hear the passionate music of Puccini, Verdi and other opera composers, sung by some of the greatest singers the world has ever produced.
You can find the Playlist on Spotify as The Music of Tempesta’s Dream. Or click on the link which will take you the Playlist on Spotify.
Be sure to follow the Playlist to get all updates.
Hope you enjoy, and keep reading – and listening.
Tradition has it that La Befana, an old, poor woman – who is often depicted as a witch – lived in a shack at the time of the birth of Jesus Christ. One night, The Three Magi, on their way to find the Christ child, stopped to ask for directions to Bethlehem and for food and shelter. Having provided their needs, the Magi thanked the old woman and invited her to join them in search of the baby Jesus. La Befana begged off, saying she could not leave her home as she had too much house work to do.
Later that night, while asleep, La Befana was awoken by an unusually bright light. Startled and afraid, she took it as a sign to follow the Magi in search of the Christ Child. With her broom in tow, she loaded her bags with candy and treats, and set off looking for the Baby Jesus. Unfortunately, La Befana lost her way, failing to find the Wise Men or the manger. Along the way, she stopped and left treats at houses where children were in case Baby Jesus was inside.
And so, the story continues: Each year on January 5th (the eve of the Feast of the Epiphany), La Befana resumes her search of the Christ Child. As she travels from house to house, she drops off treats to sleeping children in hopes that the baby Jesus might also be with them. Of course, if the child is bad, they will get coal, onions or garlic.
A wonderful tradition in Italy.
The home in Oxford where Tolkien lived from 1930-1947 and where he wrote parts of The Hobbit and The Lord of the Rings is on the market for 6 million.
The house and grounds are breathtaking.
Here is a link for more pictures of the home.
Sadly, there are no round doors in the home. However, as shown in this one photograph, there is something magical about a door leading to the writing room of JRR Tolkien.
Nestled in the corner of our pool house, is a small camp style desk. This is what I use for writing my novels.
If you notice on the wall next to the desk, are pictures from The Shire from the Lord of the Rings. Today, I came across a map of Middle Earth that I just needed to add to my little writing world.
Let me know where your favorite spot to write is and what inspires you to write.
Please keep the residents of California in your prayers as the fires spread across the State.
The other evening we had some friends over and as we set around the pool, we shared a lovely platter of an assortment of meats and cheeses- Italian style.
Antipasto is what this is called in Italy.
Please note – it is not anti pasta – and has nothing to do with pasta. The word comes from Latin. (Anti – before. Pasto – meal.) So, Antipasto literally means before the meal and is the Italian equivalent of appetizers. It does not contain salad or fried foods. Most Antipasto dishes include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. Here is an important part: You must artfully arrange the meats and cheeses on the platter. The more colors on the plate the better. The purpose behind Antipasto plates in Italian restaurants is summed up beautifully in the following quote. “The aim is to excite rather than fill diners, who will then be inspired to choose yet more delicacies from the menu,” writes Gillian Riley in The Oxford Companion to Italian Food (Oxford University Press, 2007). That’s why in Italian restaurants, Antipasto plates are served well before the order is taken for the main course.
Although what goes in your Antipasto is up to you, there are certain things you must have. Below is a link to a wonderful website that teaches how to create a perfect platter.
And of course, you must -MUST- have the perfect bottle of wine to compliment the array of meats, cheese, olives, etc. I think fruity wines go best. White wine – a nice Pinot Grigio is an excellent choice. If you want a red, a classic Chianti will bring out the flavors of the meat and complement the cheese. Although this weekend, I had an Oregon Pinot Noir, Eluana – which was perfect with our antipasto.
So, go to the store and have fun creating your antipasto dish and then invite some friends over, put the Bocelli channel on Pandora, and enjoy.
Award winning and bestselling author, Vincent B. “Chip” LoCoco, lives in New Orleans. His first novel, Tempesta’s Dream – A Story of Love, Friendship and Opera, became an Amazon bestselling novel and was awarded the Pinnacle Achievement Award in Historical Fiction. Amazon also has named his book as a Top Rated Novel in Italian Historical Fiction. His next novel, A Song for Bellafortuna, was shortlisted in the William Faulkner – William Wisdom Competition and was named a Best Reads. It was also awarded the prestigious B.R.A.G. Medallion Award in Historical Fiction. He is an estate planning attorney in New Orleans, where he lives with his wife and two children. He is often asked to speak to groups and book clubs on writing, all things Italian and Opera. Chip is a member of the Italian American Writers Association. Visit him at www.vincentlococo.com
Many centuries ago, there was a great famine in Sicily. The Sicilians prayed to their patron Saint, Saint Joseph, the husband of Mary. The famine ended and in celebration, the Sicilians created displays giving thanks to their Saint. The tradition continued every year thereafter on March 19th, the feast day of St. Joseph.
When the Sicilian immigrants came to New Orleans, they brought that tradition with them.
For a traditional altar, the altar is built on three levels, representing the Blessed Trinity. A statue or photo of St. Joseph and sometimes the Holy Family — Jesus, Mary, Joseph, is placed on the highest tier. The altar is lavishly covered with prepared dishes, fish, fruit, vegetables, flowers, candles and wine, set strategically and artistically around the altar. Traditionally, the altars do not include meat because the feast day usually falls during Lent.
A St. Joseph Altar is all about the food, but with symbolism, which reflects faith and tradition.
Bread is shaped like crosses, Joseph’s staff, and his carpenter’s tools, including saws, hammers, and ladders. (St. Joseph’s bread is believed to have special powers. Throwing a morsel into a storm is believed to have the power to calm the winds. A piece kept in the house is supposed to ensure that the family will never be without food. A breadcrumb topping called mudrica, is sprinkled on pasta Milanese, representing the sawdust of the carpenter.)
Other symbolic foods include cakes shaped like lambs and covered in coconut, which represent the sacrifice of Christ. You’ll also find pastries formed like the pierced heart of the Mater Dolorosa, pignolatti resembling the pine cones Jesus is said to have played with as a child, whole fish symbolizing the Miracle of Multiplication, and wine recalling the feast at Cana. Swiping a lemon from the altar ensures one will meet the person you are destined to marry before the next St. Joseph’s Day, and each visitor takes away a dry, roasted fava bean for good luck. Fava beans are particularly associated with St. Joseph because they sustained the Sicilians throughout famine. Pick some up for good luck!
Italian Historical Fiction Author